Mozambik Bulawayo
About Mozambik Bulawayo
Popular restaurant serving Mozambican-Portuguese fusion cuisine with a vibrant, colourful atmosphere.
A Taste of Mozambique in the Heart of Bulawayo
Mozambik brings the bold, vibrant flavours of coastal East Africa to landlocked Bulawayo. This popular restaurant chain has earned a loyal following for its flame-grilled seafood, peri-peri chicken, and laid-back beach-bar atmosphere — a welcome escape from the ordinary.
The Food
Seafood — The star of the menu. Flame-grilled prawns, calamari, linefish, and the signature seafood platter are prepared with Mozambican spice rubs and served sizzling.
Peri-Peri Chicken — A house speciality. Marinated for hours and grilled over open flames, available in mild, medium, and hot — though "hot" at Mozambik is not for the faint-hearted.
Beyond Seafood — Steaks, ribs, burgers, and vegetarian options round out the menu. Kids' meals are generous and well-priced.
Cocktails — Mozambik's cocktail list is as colourful as its décor. The 2M (Dois M) beer — Mozambique's national lager — is always on tap.
The Vibe
- Tropical décor — Bright colours, driftwood, surfboards, and fishing nets create a permanent beach-holiday feel
- Outdoor seating — Large patio with shade sails and heaters for cooler evenings
- Family-friendly — Play area for kids, colouring-in menus, and patient staff
- Live entertainment — Occasional live music and themed evenings
Location & Hours
Situated in Bulawayo's Suburbs area, Mozambik is open for lunch and dinner daily. Reservations are recommended for Friday and Saturday evenings.
"The prawns were incredible — perfectly spiced, perfectly grilled. It felt like we'd been teleported to Maputo for the evening." — Happy diner